MSc Nutrition
The master’s in Nutrition program from George Mason University emphasizes a skill-set tailored to expanding nutrition-related needs.
Duration
1 year
Starting Date
January, August
Tuition Fee
$ 1,487 per credit
Location
Fairfax, United States
About the programme
Students in the Nutrition program from George Mason University learn to assess, evaluate, and intervene in the most current and relevant nutrition issues.
Key Features
The curriculum prepares graduates to work for agencies, businesses, and organizations that seek to improve nutrition at the local, national, and global level.
This program also prepares students to engage in further study for research careers in Nutrition.
Courses include:
- Nutrition Assessment, Monitoring and Surveillance
- Nutrition Education
- Nutrition Across the Lifespan
- Fundamentals of Cooking
- Nutrition Program Development, Interventions and Assessments
- Food Systems
- Statistics in Health Services Management